How do you make lemon potatoes?

[cathy]

Can anyone give me a step by step idiot's guide on how to make lemon potatoes

[rodandjackie]

This link is from the Waitrose site might help although I have yet it test it !

Rod

www.waitrose.com/recipe/Potatoes_with_Lemon.aspx

[cathy]

Thanks rodandjackie - sounds easy enough, I'll let you know how I get on with it.

[lisa]

You'll be fine Cathy. If you get really waxy potatoes you can literally cut them up (just like roasties) and half some lemons and bung them all in a tray and stick them in the oven for about an hour. A drizzle of olive oil is good but you can do them without if you want to be really healthy! John of course is the expert so I'll ask how he does them.

[cathy]

Thanks Lisa, I really need a taste of Halki just now but at least I'll have the real thing in 6 weeks! Sorry I'll miss you both this year.

[venos]

1. Cut the potatoes into thick slices and spread a deep pan.
2. Add the remaining ingredients to pan, stir well, and we add 2 cups water.
3. Bake at 180 degrees for 1 hour and 15 minutes.

Materials

* 2 pounds potatoes, cleaned
* 1 / 2 cup olive oil
* 2 lemons, stymmena
* 1 orange, stymmeno
* 1 teaspoon oregano
* Salt and pepper

[shel]

Mmmm... can taste them already, think Iwill be trying these this weekend! and like Cathy will try the real thing in 7 weeks!

[Kinygos]

Venos, you missed out the most important bit.

The touch of Livanios genius!!

[venos]

Materials

* Potatoes
* Rosemary
* Oil
* Salt
* Pepper


Preparation

1. Wash the potatoes with the skins, cut them in two (if they are too large to three) the brush with a mixture of oil - salt and pepper, place them in the pan and sprinkle with olive oil and fresh rosemary.
2. Do not ask how to cook so crude it is! do not want more than 1 1 / 2 hour at 250 ° O to C will be the finest potatoes ever eaten!

[venos]

Baked potatoes with parmesan

* 1 kilo of potatoes
* 1 glass of cream
* 2 cup finely parmesan
* 2 eggs
* Salt
* Pepper
* A little nutmeg

Preparation

1. Peel potatoes, cut in slices and place in a baking dish that one resting against the other (as Keramidaki).
2. Beat in blender cream, cheese and eggs and add a little salt, pepper and 1 / 2 teaspoon nutmeg.
3. Pour the mixture to the potatoes and bake at 150 ° C with patches pan. Just before removing the food sauté potatoes in grill.



thank you Simon

[Liz]

Thankyou Livanios ...I know what we'll be having on Sunday ;D ;D

[janeandtony]

Welcome back Rod and Jackie ;D ;D

[Liz]

Apr 17, 2010 20:13:47 GMT janeandtony said:

Welcome back Rod and Jackie ;D ;D

sorry to disapoint you but the reference to Rod and Jackie was made in August 2008 -they don't post anymore

[kalliopi]

I don't think venos comes on the forum anymore, but for anyone interested, the roast potatoes with fresh rosemary he/she posted are fab.

I made them last night when we had guests and everyone liked them. It's amazing how something so simple can taste so good. 250°C, if I am reading venus correctly, is gas mark 9, the potatoes would be burnt in 10 mins. I cooked them for about 1½ hours but on gas mark 5 - 190°C. I will definitely make them again. ;D

[Deleted]

Kalliopi, Venos (he) is always watching.