Favourite meal ??

[Liz]

What would it be ??..it doesn't have to be one that you've actually had , you could have one course from one island and one from another

I think mine would be ....The stuffed peppers with feta from Pondamos ..Calamari from Ftenagia ( retsina from anyone who cares to pour it ;D )

or A Gyro from a street corner in Ag Nik on Crete...I may well come back to this later .....its got me thinking

[carol]

Mine has to be that first plate of meatballs at Ftenagia washed down with a cold bottle of Retsina ;D

[Deleted]

A plate of freshly prepared gavros washed down with a glass or two of ouzo. Heaven sent Preferably every day ;D

[Deleted]

Should have said at "Black Sea".

[kathy]

Does anywhere do the green beans in tomato sauce (Fasolakia)?I always loved them, ...... and I love the stuffed tomatoes /peppers, and vine leaves! ;D

[johnr]

Now, a burger might seem like an odd choice. But this is a home made burger at Nick's at Pondamos, accompanied by a slice of lime, a dish of tsatisiki, a frosted glass of beer and a view of from the shade of the vine of that Greek flag blue sea and sky.

My idea of heaven.

About twenty sleeps...

[kathy]

Oh Johnr, you are so right, in fact I mentioned how wonderful the burgers used to be in a post last week! It used to be a chunk of lemon, so Nick has obviously gone more exotic over the years! ;D

[fergie]

Nick's aubergine immam at ftenagia and a very large ice cold beer is my favourite. Bliss! I can't wait - less than 7weeks to go.

Other half can't decide - but as far as Halki is concerned loves the meatballs at Nicks and can never resist a good stifado...but its hard to beat a simple gyro at the grill . He just loves to eat!

[Liz]

I have to come back to this and mention ..tartan tableloths ...we have had soooo many great meals there ...stuffed cabbage was my all out favourite a couple of years ago and OH loves the moussaka ...my lads love the 'special' ( whatever it may be ) and the younger one just loves looking at the fish in the counter ;D ;D

[tesrod]

Supia - cuttle fish. Used to be in a number of restaurants but for the last few years it seemed to only be on the menu at Ftenagia. Totally delicious and memorable!

[Liz]

welcome to the board tesrod . ..never had cuttle fish ..whats it like ??

[tesrod]

Texture of calamari or chicken (but not as stringy) and a taste of it's own, not 'fishy'. It was Kiki who introduced me to it in ? - a restaurant in which she was working many years ago. Nick does it in a tomato and onion sauce - definitely worth the walk over, makes OH and I actually move off our terrace a couple of times in the holiday!

[Andrew]

The potato and bacon au gratin and the hot peppers at the Black Sea. The Pastitsio at Pondamos. The prawn pilaf at Maria's. Many meals at Avra; the Chicken Special with chips is usually great. Any meal is great there when Katouna is around.
But that's another thread and probably another type of website....
Andrew

[carol]

Down boy

I had the forgotten the potato and bacon gratin at the Black Sea, very very yummy and no calories at all ;D

[stuartg]

I'm with Fergie - Aubergine Imam and Ice cold draught Alfa, or Spaghetti from Halki at Ftenagia. But generally Black Sea rocks. Hey I've been making Halki Spag. at home - obviously it's very simple but you really need to fry the onions for about 45mins to get them to caramelize properly.