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Post by dizzy8 on Aug 4, 2013 21:01:08 GMT
what a wonderful place. The food is outstanding and the service is great. It has been so good we have been 5 times in the last 4 days. Well worth a visit.
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Post by Liz on Aug 4, 2013 21:14:30 GMT
Valentis is one of our favourite peeps .. He's so funny and Elena is just so
Lovely we missed her last time we were there as she was about to have her baby , looking forward to seeing them all xx .... And yes the food is fab we eat there a lot
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Post by aegina1943 on Aug 5, 2013 9:33:32 GMT
Yes and its even better this year as they do Lamb.. pork or chicken on the spit our haunt every lunchtime and this year every other night.. Its always first stop on Wednesday night of arrival for pork chop geez I am boring its been that for years and again this year even after the rough crossing
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Post by jamesthebutler on Aug 5, 2013 10:33:01 GMT
A Cyprus Pitta Chicken Wrap at lunchtime + cold beer after walking back from the Monastery ! Same old routine but it works !
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Post by dizzy8 on Aug 6, 2013 15:16:05 GMT
I can not resists any longer. Last night we went to Babis. But tonight I admit I have to go back to Valantis. The food is just sooooooooo good and the lovely service. I promise tomorrow we will spread out tourist euro around a little and go somewhere else.
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Post by daisy on Aug 7, 2013 9:46:33 GMT
Fabulous couple food always superb and wonderful service .
The take away service is excellent as well.
Valentis never fails to have me and Mr Dotes in stitches.
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Post by ruffers on Aug 12, 2013 7:40:12 GMT
Both Elena and Velentis not only serve great food but always have time for you.  A very welcome place to eat if you are a solo traveller or dining alone one night - they also have a menu that fits any appetite. |
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Post by snoopy1 on Aug 23, 2013 21:54:30 GMT
Is there a taverna that does a catch of the day? Where is the best taverna for fish?
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Post by soupdragon on Aug 24, 2013 17:02:26 GMT
Yes and its even better this year as they do Lamb.. pork or chicken on the spit With the pork, do they have a whole pig slow roasting throughout the day or smaller pieces put on the spit for a few hours? The 1st time we had " pig on a stick " was in Finikounda and it was melt in the mouth gorgeous. I saw them setting it up when I went out for our morning bread rolls. I'm drooling just at the thought of it Cheers Tom |
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Valantis
Jun 4, 2014 20:59:30 GMT
via mobile
Post by ruffers on Jun 4, 2014 20:59:30 GMT
Great Specials, including Kelftico and tonights for the first time Curry, as well as ALL the usual menu.
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Post by Kinygos on Jun 5, 2014 14:36:45 GMT
Is there a taverna that does a catch of the day? Where is the best taverna for fish? The one to which you take the fish you have caught earlier that day, just ask Carol and Sandra, and Sari...et al! |
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Post by Amanda on Jun 7, 2014 20:27:46 GMT
Most tavernas have fresh fish on each day snoopy1. Black Sea probably has the greatest choice but they're all good
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Post by Liz on Jun 7, 2014 20:31:23 GMT
You may be all good heartedly be barkin up the wrong tree here ... Snoopy went last year
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Post by jamesthebutler on Jun 7, 2014 21:00:25 GMT
My dear Watson, you see but you do not observe.......
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Post by Kinygos on Jun 8, 2014 5:32:54 GMT
My dear Watson, you see but you do not observe....... "Because knowingly, he purposefully offends.": Joshu; the koan of mu. !? |
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