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Post by kathy on Jul 25, 2009 10:25:18 GMT
That spaghetti sounds good with the onions, so what else, if anything is in it? how do you do it?
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Post by pda on Jul 25, 2009 13:35:53 GMT
Kalkos Pasta Mmmmm. Just homemade spag, onions, cheese & much oil. I think.... The green beans I have had at Black Sea & Pondamos. Prefer to have these with the main course instead of chips/potatoes. Meal I miss the most over here has to be the pork gyro, just can't recreate at home.
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Post by kathy on Jul 25, 2009 16:31:34 GMT
Thanks for the info, pda! I know what you mean about recreating dishes at home, its never the same! ;D
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Post by Liz on Jul 25, 2009 18:26:02 GMT
The nearest I've got to it is with chicken and you need a packet of I think its knorr or one of those and its the mix for Mediterranean veg -chop your chicken and marinade it in a mix of that powder ( don't use the whole packet ) and some olive oil then either griddle it or grill it ...yum yum yum ..not quite the same but still lubberly in a pitta with salad
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Post by daisy on Jul 25, 2009 19:16:42 GMT
Any lamb dish Greek lamb is divine
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